Apple & Almond Butter Toast | Cook for Your Life
Baked Apples with Rosemary Honey - Apple recipes - Cook for Your Life

Apple & Almond Butter Toast

5.0
5.0 out of 5 stars (based on 5 reviews)
Clock Icon for Prep Time 5 min prep
Clock Icon for Prep Time 15 min total
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 6 ingredients

Sweet, yet healthy breakfasts are hard to come by these days. But, this apple and almond butter toast is an exception. With some fruit, whole wheat toast, cinnamon, a little bit of sweetness, and some...

Ingredients


  • 4 apples, sliced into 8 pieces
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • 4 slices of whole wheat bread
  • ½ cup almond butter
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Nutrition Facts

Calories

406 cals

Fat

22 g

Saturated Fat

4 g

Polyunsaturated Fat

5 g

Monounsaturated Fat

11 g

Carbohydrates

48 g

Sugar

25 g

Fiber

10 g

Protein

11 g

Sodium

150 mg

*per serving

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium size bowl, mix apples, butter and sugar. Spread the apple mixture on a baking sheet lined with parchment paper. Bake the apples until they are golden brown, about 10 minutes.
  3. After they are removed from the oven, sprinkle the cinnamon over apples. Set aside.
  4. Toast bread slices until golden brown.
  5. Divide the almond butter between the four pieces of toast and spread. Top each toast with apple slices.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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Reviews and Comments

August 30, 2022

anonymous
March 13, 2021

anonymous
April 23, 2020

anonymous
July 30, 2018

anonymous
March 31, 2016

anonymous

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