Chocolate Dipped Fruit

Name: Chocolate Dipped Fruit
Prep time: 20

4.3

4.3 out of 5 stars (based on 23 reviews)

20 min prep

4 servings

Carrot Icon for Number of Ingredients Size

3 ingredients

Chocolate dipped fruit is so easy and inexpensive to make, just melt some bittersweet dark chocolate, and get dipping. This is the kind of treat anyone can happily indulge in, in or out of treatment.

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3 ounces dark or semi-sweet chocolate, roughly chopped
8 strawberries, washed and patted dry
Chopped nuts (optional)

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Nutrition Facts

Calories

111 cals

Saturated Fat

2 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

2 g

Carbohydrates

16 g

Sugar

7 g

Protein

1 g

Sodium

3 mg

Directions

Place the chopped chocolate into a double boiler or a heatproof bowl and set over a stockpot with 2-inches of simmering water. Do not let the bowl touch the water. Stir chocolate just until melted.
Line a baking sheet with waxed paper. Dip the strawberries and bananas, one at a time, in the chocolate. Sprinkle with chopped nuts, if using, and place on waxed paper.
Chill in the refrigerator for 15 minutes.

Chef Tips

Experiment with any fruits you have on hand. Try bananas, pears, pineapples, grapes, mandarin segments, whatever strikes your fancy. If you’re in chemo, either wash the fruit very well, or use fruits that you have to peel, like bananas, pineapple, or mandarins. Be sure to wash them before cutting.

Melting chocolate doesn’t require any fancy equipment, just a non-reactive bowl that will fit over a pan of simmering water.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Chocolate Dipped Fruit