Fried rice is perfect for a night in. The hint of ginger plays well off the earthiness of the kale and sweetness of the honey, making this a dynamic and delicious meal. With only one... pan, there is minimal clean up with even less prep time making it a convenient, healthy, fast food!
In a small bowl whisk together ginger, garlic, scallion, sesame oil, soy sauce, hoisin sauce and honey to make the sauce.
Heat a wok or large sauté pan on medium heat and add the canola oil. Add the carrots to the pan and cook until they begin to soften. Add mushrooms and stir-fry until soft, about 5-10 minutes.
Add the cooked rice, kale and sauce to the pan. Stir to combine and season with salt and pepper to taste.
Create a well in the middle of the rice. Scramble the eggs in a small bowl. Pour the eggs into the well and stir until they are cooked through. Once the eggs are cooked mix into the rice and serve.
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