Comments on: Low-Sugar Angel Food Cake https://www.cookforyourlife.org/recipes/low-sugar-angel-food-cake/ We teach healthy cooking to people touched by cancer Wed, 03 Jul 2024 21:45:12 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: CookforYourLife https://www.cookforyourlife.org/recipes/low-sugar-angel-food-cake/#comment-2589 Tue, 28 Jul 2020 16:20:03 +0000 https://www.cookforyourlife.org/low-sugar-angel-food-cake/#comment-2589 In reply to Suzanne Quinn.

Hi Suzanne, if you don't have cream of tartar on hand, we recommend replacing 1/4 teaspoon of cream of tartar in this recipe with 1/2 teaspoon lemon juice or white vinegar. This element is a must-have for many baked goods as it helps stabilize the eggs (like you said!) and acts as a leavening agent.

]]> By: Suzanne Quinn https://www.cookforyourlife.org/recipes/low-sugar-angel-food-cake/#comment-2493 Sun, 19 Jul 2020 15:31:11 +0000 https://www.cookforyourlife.org/low-sugar-angel-food-cake/#comment-2493 Hi. Going to make this now. Does the cream of tarter just help the egg whites stay firm or is it a necessity? I don't have any on hand.Thanks so much.

]]> By: CookforYourLife https://www.cookforyourlife.org/recipes/low-sugar-angel-food-cake/#comment-1629 Fri, 12 Jun 2020 17:32:39 +0000 https://www.cookforyourlife.org/low-sugar-angel-food-cake/#comment-1629 In reply to anonmouse.

🙂 so glad you love it!

]]> By: anonmouse https://www.cookforyourlife.org/recipes/low-sugar-angel-food-cake/#comment-1399 Wed, 03 Jun 2020 10:41:13 +0000 https://www.cookforyourlife.org/low-sugar-angel-food-cake/#comment-1399 Wow this is so good! I made this and now want to make it again and again and again! thank you so much for sharing it. in this time of sugar-shortage t is even better!

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