Comments on: Almond Pound Cake https://www.cookforyourlife.org/recipes/almond-pound-cake/ We teach healthy cooking to people touched by cancer Wed, 02 Jul 2025 21:42:35 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Sara Buzali https://www.cookforyourlife.org/recipes/almond-pound-cake/#comment-3027 Wed, 10 Aug 2022 17:31:29 +0000 https://www.cookforyourlife.org/almond-pound-cake/#comment-3027 In reply to Pat.

Hello Pat! Thank you for your comment. You can see all the ingredients and measures under the ingredients section. I hope you enjoy it!

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By: Pat https://www.cookforyourlife.org/recipes/almond-pound-cake/#comment-2141 Thu, 02 Jul 2020 23:45:03 +0000 https://www.cookforyourlife.org/almond-pound-cake/#comment-2141 Sounds good but where is the list of ingredients and their amounts?

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By: Gino https://www.cookforyourlife.org/recipes/almond-pound-cake/#comment-559 Wed, 08 Apr 2020 21:39:15 +0000 https://www.cookforyourlife.org/almond-pound-cake/#comment-559 In reply to Jose.

Hi, Jose, good question. Coconut flour can be a tricky alternative flour to bake with as it's not an exact 1:1 substitution for grain flours. Generally, for every cup of a grain flour, you could use 1/4 to 1/3 cup of coconut flour. And for every 1/4 cup of coconut flour, you can add an egg to help your batter come together and rise when baking. Hope that's helpful!

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By: Jose https://www.cookforyourlife.org/recipes/almond-pound-cake/#comment-474 Tue, 31 Mar 2020 00:42:18 +0000 https://www.cookforyourlife.org/almond-pound-cake/#comment-474 Can you use coconut flour instead of whole wheat pastry flour?

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