Taste Changes

Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.

549 Recipes Found

Quick Quinoa Minestrone Recipe Image

Quick Quinoa Minestrone
10 min prep

This quick-and-hearty recipe makes about one gallon of soup,...

Mushroom & Black-Eyed Pea Curry Recipe Image

Mushroom & Black-Eyed Pea Curry
20 min prep

While you might be familiar with dishes like black-eyed...

Tofu Scramble Recipe Image

Tofu Scramble
20 min prep

This tofu scramble is a great morning treat. It...

Avocado Chocolate Mousse Recipe Image

Avocado Chocolate Mousse
15 min prep

You might be skeptical — avocado and chocolate? But...

Coconut Rice Pudding Recipe Image

Coconut Rice Pudding
20 min prep

We can't have enough rice pudding in our lives....

Chicken Stew With Kale & Broccoli Recipe Image

Chicken Stew With Kale & Broccoli
30 min prep

This chicken stew is hearty and wholesome. The beans...

Low FODMAP Coconut Cardamom Popsicles Recipe Image

Low FODMAP Coconut Cardamom Popsicles
10 min prep

When the weather warms up or you're in need...

Braised Collard Greens Recipe Image

Braised Collard Greens
15 min prep

These Braised collard greens are 100% vegetarian, but you'd...

Lemony Celery Root & Chickpea Soup Recipe Image

Lemony Celery Root & Chickpea Soup
15 min prep

Celeriac or celery root is a knobby member of...

Fall Vegetable Soup With Spicy Gremolata Recipe Image

Fall Vegetable Soup With Spicy Gremolata
20 min prep

This golden fall vegetable soup couldn't be easier to...

Pumpkin Posole Recipe Image

Pumpkin Posole
15 min prep

The sweet taste of kabocha and tender white hominy...

Pastelón Recipe Image

Pastelón
20 min prep

This delicious pastelón is a total crowd-pleaser. It is...