Taste Changes

Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.

549 Recipes Found

Okra & Tomato Stew Recipe Image

Okra & Tomato Stew
20 min prep

This Southern-inspired recipe is easy, delicious, and even has...

Berry Granita Recipe Image

Berry Granita
15 min prep

This Berry Granita is a great and simple way...

Balsamic Roasted Onion Recipe Image

Balsamic Roasted Onion
15 min prep

Red onions are full of cancer fighting flavonoids but...

French Onion Soup Recipe Image

French Onion Soup
10 min prep

This French Onion Soup is a super simple version...

Curried Green Beans Recipe Image

Curried Green Beans
15 min prep

This Curried Green Beans dish is a great way...

Black Bean Breakfast Burrito Recipe Image

Black Bean Breakfast Burrito
20 min prep

There's something so satisfying and comforting about being able...

Fall Vegetable Soup With Spicy Gremolata Recipe Image

Fall Vegetable Soup With Spicy Gremolata
20 min prep

This golden fall vegetable soup couldn't be easier to...

Baked Chicken With Adobo Recipe Image

Baked Chicken With Adobo
20 min prep

This baked chicken is so easy to make and...

Celery & Apple Salad Recipe Image

Celery & Apple Salad
20 min prep

This crunchy, sweet celery & apple salad uses deliciously...

Orange Carrot Smoothie With Ginger & Dates Recipe Image

Orange Carrot Smoothie With Ginger & Dates
15 min prep

Adding vegetables to your smoothie is a great way...

Banana, Oat & Pecan Toast Recipe Image

Banana, Oat & Pecan Toast
20 min prep

This Banana, Oat & Pecan Toast tastes like the...

Kimchi Broth Recipe Image

Kimchi Broth
15 min prep

Unless advised by the oncologist to avoid them, the...