Taste Changes

Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.

549 Recipes Found

Asparagus & Pine Nut Pasta Recipe Image

Asparagus & Pine Nut Pasta
30 min prep

This Asparagus & Pine Nut Pasta is a deliciously...

Parmesan Sweet Potato Fries Recipe Image

Parmesan Sweet Potato Fries
15 min prep

You'd be hard-pressed to find something more satisfying than...

Mango Lime Crumble Recipe Image

Mango Lime Crumble
20 min prep

This decadent crumble is not only absolutely delicious but...

Soba Salad With Scallion Ginger Vinaigrette Recipe Image

Soba Salad With Scallion Ginger Vinaigrette
20 min prep

Our founder Ann loves cold soba noodles. In her...

Shredded Parsnip & Carrot Pesto Slaw Recipe Image

Shredded Parsnip & Carrot Pesto Slaw
30 min prep

This fresh and easy shredded parsnip and carrot pesto...

Chicken Dumplings Recipe Image

Chicken Dumplings
20 min prep

Making your own dumplings is really easy when you...

Brussels Sprouts & Apple Slaw Recipe Image

Brussels Sprouts & Apple Slaw
20 min prep

Coleslaw is traditionally made with cabbage, and when you...

Shrimp “Ceviche” Recipe Image

Shrimp “Ceviche”
20 min prep

Traditional ceviche uses only the acids from citrus to...

Easy Indian-Spiced Spinach (Saag) Recipe Image

Easy Indian-Spiced Spinach (Saag)
15 min prep

Inspired by saag paneer, this Indian-spiced spinach (saag) recipe...