Baked Tortilla Chips | Cook for Your Life
Baked Whole Wheat Tortilla Chips

Baked Tortilla Chips

5.0
5.0 out of 5 stars (based on 59 reviews)
Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

Whole-wheat tortilla chips are available in some supermarkets, but often are fried and heavily salted. Not only are these chips are quick and easy to make, but making them at home allows you to...

Ingredients

  • 6 (8½-inch) whole-wheat or corn tortillas
  • 1 tablespoon canola oil, as needed
  • Salt, to taste
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Nutrition Facts

Calories

227 cals

Fat

7 g

Saturated Fat

1 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

4 g

Carbohydrates

36 g

Sugar

2 g

Fiber

2 g

Protein

6 g

Sodium

545 mg

*per serving

Directions

  1. Preheat the oven to 375 degrees.
  2. Brush both sides of the tortillas with oil, then stack and cut into sixths or desired size.
  3. Arrange tortilla pieces on a baking sheet and bake until crispy and browned, about 8 to 10 minutes. Cool and serve.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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Reviews and Comments

October 9, 2021

anonymous
September 25, 2021

anonymous
September 6, 2021

anonymous
August 31, 2021

Do you have how many chips are a serving size?

sam26zee

Response from Cook for Your Life

Hello! Yes – 9 chips are 1 serving size for this recipe. There are 6 tortillas that are cut into 6 chips each, for a total of 36 chips. The recipe serves 4 so each serving is 9 chips! They are delicious, we hope you enjoy!

July 22, 2021

anonymous

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